Mendoza

information

Montchenot
Blend, vintage: 1996 1996
Source: Cruz de Piedra, Maipú, Mendoza (Midwest Region)

Bodega: Lopez
Origin: The Marthita Property (Cruz de Piedra, Maipú, Mendoza)

Type: Red
Cepaje: Merlot N / E

Type of Harvest: Manual
Alcohol level: 13
Sugar level: 1.36
pH: 3.80
Acidity: 4.97ml.
Volatile acidity: 0.55ml.
Total SO2: 77ml3.
Free SO2: 30ml3.
Other details: Age of vines: 65 years on average.
Variety: Cabernet Sauvignon, Merlot, Malbec, with more prevalence of the first.
Soil: Franco sandy alluvial origin, composition of limestone.
Driving: Viña low tillage.
Preparation: Method classic moderate maceration in stainless steel tanks at 28 º C. After the fermentation the wine undergoes a process moved, clarification, filtration and stabilization cold.
Aging: In French oak barrels, from 5,000 to 20,000 liters of capacity.
Stevedoring 10 years in the bottle.
Malic acid: 1.50 g / l
Presentation: Bottles of 375, 750, 1,500, 3,000, 5,000 and 6,000 ml.
Tasting: between 18 and 20 ° C